Blood pressure (BP) undergoes changes throughout the day as a result of circadian rhythm, and consequently, BP is normally lower at night. Inadequate lowering of BP at night (known as “non-dipping”) strongly predicts CVD risk. Given the peaks and troughs that occur in the pattern of BP throughout the day as determined by normal human physiological reactions, and the fact that diurnal variations occur in food and nutrient intakes, it is of interest how patterns of diurnal intake of food and nutrients might impact BP. There is currently no published data investigating the potential impact of timing of sodium intake (such as high intakes later in the day) on BP and CVD risk. Therefore, this project aims to investigate the effect of timing of salt intake on 24-hour BP, with a particular focus on nocturnal BP.